We’ve been trying to eat more healthy food as we build our company. Salud Juicery makes that easy with delicious juices, smoothies, and acai bowls. Their menu of superfoods also looks really good, so we’re helping them produce content for their Instagram page.
In this episode, Hannah and intern Nick sample some smoothies and take a bunch of photos at the Salud Juicery in Oakland.
Salud Juicery Story
Ginny Corbett started Salud Juicery in 2013 before the juice and smoothie craze was in full effect. She’d been working as a licensed psychotherapist and was tired of just prescribing pills.
Ginny’s research into how nutrition could impact mental health lead to her current entrepreneurial venture. After opening her first juice bar in Sewickley, Ginny opened a second location in Shadyside a year later.
Now, the business is expanding rapidly with locations around Pittsburgh and in State College.
Ginny gets to educate people about the healing properties of foods every day.
Always Connecting Dots
Later, Aaron and Hannah met with Tori Meglio and Josiah Gilliam. Josiah and Tori are bringing their unique skill set of business savvy, strong network, and operations experience to help local nonprofits adapt and grow.
Tori is also a major part of Salud Juicery’s franchising efforts.